The village square turns into a Lounge-Hotspot
Chill music, atmospheric lighting, fire pits, heat lamps, and cozy lounge furniture create a unique ambiance for relaxing and enjoying. Local hosts and associations transform the village square into a paradise for Carinthian specialties.
From traditional classics like Kasnudeln, potato dumplings, and Ritschert to regional slow-food dishes and Carinthian organic cuisine, as well as creative Alpe-Adriatic combinations such as polenta with goulash, Carinthian bacon & bruschetta, or buckwheat ravioli – there’s something for every taste.
A particularly exciting twist: Carinthia meets Scandinavia – dishes that combine local culinary culture with a Nordic flair.
Authentic, down-to-earth, and prepared with love – every après-ski event becomes a feast for both the palate and the heart.
Dates: January 2 – March 27, 2026, Fridays from 4 PM & Monday, January 5, 2026
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