NEWS: Taste top wines with top winemakers - from home!
Attention wine lovers: If you cannot visit us and our regular winemakers are also absent, we will simply connect you "online"! The wines will be send.
To go with the wine, we also offer regional slow food packages from the Slow Food Village Bad Kleinkirchheim: organic cheese from cow and sheep as well as an organic rye bread grain mix with natural sourdough. Here is all the information about the slow food enjoyment package!
Dear friends of the Trattlers Einkehr,
We look forward to the day when we can open again for you. Until then - stay healthy! We are looking forward to your visit, yours Trattlers Hofleute and Forstnig family.
With the “Einkehr”, the Trattlerhof has recreated all the chalet romance you would find in an alpine holiday village. The special feature: both at lunchtime and in the evening, the chalet restaurant has become a sort of “culinary outpost” of the Trattlerhof; but instead of being situated where you would most expect to find a traditional chalet, such as on one of the Carinthian Nockberge Mountains or on an alpine pasture, it is right in the centre of Bad Kleinkirchheim, not far from the St. Kathrein Thermal Spa. It is not just the sun terrace and the cosy dining rooms that will entice you into the Einkehr, but also the seductive scents from the kitchen:
As well as regional delicacies, the menu also includes popular tasty dishes such as veal steaks from Austrian calves, the moist Carinthian Reindling cake or all-time hits with children such as pizzas and delicious burgers.
It is not just by chance that the Einkehr is also a member of the successful gastro initiative “GenussWirt” and features in the Falstaff Guide with 81 points and one fork…
Here you will find our hygiene and behavioral measures (in German).
At our chalet restaurant Einkehr in the Bach district in the Bad Kleinkirchheim valley, we offer fresh dishes every day made from regional products, Carinthian specialities, our own creations, pizza (including to take out) and home-made desserts.
Sit in the cosy dining room and enjoy for example a dry-aged beef steak or freshly caught trout and char from our own fish pond.