Food and drink

At our chalet restaurant Einkehr in the Bach district in the Bad Kleinkirchheim valley, we offer fresh dishes every day made from regional products, Carinthian specialities, our own creations, pizza (including to take out) and home-made desserts.

Sit in the cosy dining room and enjoy for example a dry-aged beef steak or freshly caught trout and char from our own fish pond.

Our Einkehr kitchen is open continuously every day from 11.00 to 22.00.

We also look forward to organising your family celebrations, parties and weddings for you. Interested? Then take a look at our menu!

NEW: Fish smoker and bred oven for new culinary delights!

TIP: every month our culinary calendar has a special focus:

January 2019 Regional game specialities
February 2019 Herring salad and “lean” accompaniments
March 2019 Wild garlic
April 2019 closed from 22.4.2019
May 2019 Carinthian asparagus variants
June 2019 Sun-ripened berries from the forest and our garden
July 2019 Barbecue time at the chalet
August 2019 Mushroom enjoyment
September 2019 Carinthian meat specialities
October 2019 Carinthian organic free-range goose
November 2019 closed from 4.11. till 5.12.2019
December 2019 Smoked food from Grandma’s smokery


Summer menu 2019


List of origins Steak menue Trattlers smoking kitchen Winemakers on the mountain in summer Culinary on the mountain in autumn

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