Food and drink
At our chalet restaurant Einkehr in the Bach district in the Bad Kleinkirchheim valley, we offer fresh dishes every day made from regional products, Carinthian specialities, our own creations, pizza (including to take out) and home-made desserts.
Sit in the cosy dining room and enjoy for example a dry-aged beef steak or freshly caught trout and char from our own fish pond.
Our Einkehr kitchen is open continuously every day from 11.00 to 22.00.
We also look forward to organising your family celebrations, parties and weddings for you. Interested? Then take a look at our menu!
NEW: Fish smoker and bred oven for new culinary delights!
TIP: every month our culinary calendar has a special focus:
| January 2020 | Nock beef specialities |
| February 2020 | Herring salad and “lean” accompaniments |
| March 2020 | Wild garlic |
| April 2020 | closed from 14.4. till 14.5.2020 |
| May 2020 | Carinthian asparagus variants |
| June 2020 | Sun-ripened berries from the forest and our garden |
| July 2020 | Barbecue time at the chalet |
| August 2020 | Mushroom enjoyment |
| September 2020 | Carinthian meat specialities |
| October 2020 | Carinthian organic free-range goose |
| November 2020 | closed from 3.11. till 3.12.2020 |
| December 2020 | Smoked food from Grandma’s smokery |
3D Tour Trattlers Einkehr