Food and drink

At our chalet restaurant Einkehr in the Bach district in the Bad Kleinkirchheim valley, we offer fresh dishes every day made from regional products, Carinthian specialities, our own creations, pizza (including to take out) and home-made desserts.

Sit in the cosy dining room and enjoy for example a dry-aged beef steak or freshly caught trout and char from our own fish pond.

Our Einkehr kitchen is open continuously every day from 11.00 to 22.00.

We also look forward to organising your family celebrations, parties and weddings for you. Interested? Then take a look at our menu!

NEW: Fish smoker and bred oven for new culinary delights!

TIP: every month our culinary calendar has a special focus:

January 2022 "From nose to tail" & "Leaf to root" 
Febrary 2022 Delicacies from the Carinthian lakes
March 2022 Carinthian poultry specialties
April 2022 Vital cuisine
May 2022 Carinthian asparagus variants
June 2022 Sun-ripened berries from the forest and our garden
July 2022 Barbecue time at the chalet
August 2022 Mushroom enjoyment
September 2022 Carinthian meat specialities
October 2022 Local specialties from cabbage & Ruabn, truffle & game
November 2022 Carinthian organic free-range goose 
December 2022 Christmas specialties from meat, fish and vegetables

 


Downloads

Trattlers Einkehr menu Steak menu Winemakers on the mountain summer 2022

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