Food and drink
At our chalet restaurant Einkehr in the Bach district in the Bad Kleinkirchheim valley, we offer fresh dishes every day made from regional products, Carinthian specialities, our own creations, pizza (including to take out) and home-made desserts.
Sit in the cosy dining room and enjoy for example a dry-aged beef steak or freshly caught trout and char from our own fish pond.
Our Einkehr kitchen is open continuously every day from 11.00 to 22.00.
We also look forward to organising your family celebrations, parties and weddings for you. Interested? Then take a look at our menu!
NEW: Fish smoker and bred oven for new culinary delights!
TIP: every month our culinary calendar has a special focus:
| January 2019 | Regional game specialities |
| February 2019 | Herring salad and “lean” accompaniments |
| March 2019 | Wild garlic |
| April 2019 | closed from 22.4.2019 |
| May 2019 | Carinthian asparagus variants |
| June 2019 | Sun-ripened berries from the forest and our garden |
| July 2019 | Barbecue time at the chalet |
| August 2019 | Mushroom enjoyment |
| September 2019 | Carinthian meat specialities |
| October 2019 | Carinthian organic free-range goose |
| November 2019 | closed from 4.11. till 5.12.2019 |
| December 2019 | Smoked food from Grandma’s smokery |
3D Rundgang Trattlers Einkehr